The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

chapter 2|32 pages

Healthy Dietary Fibers from Plant Food By-Products

ByAraceli Redondo-Cuenca, M. José Villanueva-Suárez, Isabel Goñi

chapter 3|24 pages

Vegetable Flavors and Sensory Characteristics

ByYaowapa Lorjaroenphon, Siree Chaiseri, Wannee Jirapakkul

chapter 4|32 pages

Use of Genetic Engineering: Benefits and Health Concerns

ByAllah Bakhsh, Faheem Shehzad Baloch, Rüstü Hatipoğlu, Hakan Özkan

chapter 5|24 pages

Important Pests in Vegetable Crops

ByCengiz Kazak, Kamil Karut, İsmail Döker

chapter 6|20 pages

Commercially Important Vegetable Crop Diseases

ByYeşim Aysan, Sumer Horuz

chapter 7|18 pages

Thermal Processing: Canning and Aseptic Processing

ByZiynet Boz, Ferruh Erdoğdu

chapter 8|26 pages

Dehydration of Vegetables

ByE. Özgül Evranuz

chapter 9|8 pages

Refrigeration and Frozen Preservation of Vegetables

ByGuillermo Petzold, Jorge Moreno

chapter 10|22 pages

Fermentation, Pickling, and Turkish Table Olives

ByHüseyin Erten, C. Pelin Boyacı-Gündüz, Bilal Ağırman, Turgut Cabaroğlu

chapter 11|20 pages

Novel Thermal and Nonthermal Processing Technologies

ByGökhan Bingöl

chapter 12|24 pages

Application of Vacuum Impregnation in Vegetables

ByWaraporn Boonsupthip, Dennis R. Heldman, Jinnipar Choachamnan

chapter 14|18 pages

Additives and Preservatives

ByMeral Kilic-Akyilmaz, Zehra Gulsunoglu

chapter 15|30 pages

Quality Preservation and Safety of Minimally Processed Vegetables

ByAna Cecilia Silveira, Víctor Hugo Escalona, Andrés Bustamante Pezoa, Encarna Aguayo

chapter 16|28 pages

Quality Monitoring and Management during Storage and Distribution of Frozen Vegetables

ByWaraporn Boonsupthip, Dennis R. Heldman, Jinnipar Choachamnan

chapter 18|20 pages

Computer and Control Applications in a Vegetable-Processing Plant

ByGökhan Bingöl, Rebecca R. Milczarek, Wei Yu, Murat O. Balaban

chapter 19|36 pages

Brassica Vegetables

ByPrasad S. Variyar, Satyendra Gautam, Arun K. Sharma

chapter 20|30 pages

Carrot Processing

ByHa Hong Vu Nguyen, Loc Thai Nguyen

chapter 21|16 pages


ByM.J. Zaro, Ariel R. Vicente, C.M. Ortiz, Alicia R. Chavez, A. Concellón

chapter 22|32 pages

Cultivated Mushrooms: Preservation and Processing

ByPanagiota A. Diamantopoulou, Antonios N. Philippoussis

chapter 23|32 pages

Greek Table Olives Processing

ByEfstathios Z. Panagou

chapter 24|30 pages

Peppers and Spice Capsicum

ByClaudia Lizet Meneses Gutiérrez, Dario Iker Tellez Medina, María Eugenia Jaramillo-Flores

chapter 25|40 pages

Potato and Potato-Processing Technology

ByAsiye Akyıldız, Süleyman Polat, Erdal Ağçam, Hasan Fenercioğlu

chapter 26|20 pages

Production and Handling of Tomato with High Nutrition Quality

ByMiguel A. Cruz-Carrillo, Cipriano Garcia-Gutierrez, Daniel Arrieta-Baez, Adolfo Dagoberto Armenta-Bojorquez, Jorge Montiel-Montoya, María Eugenia Jaramillo-Flores

chapter 27|22 pages

Vegetable Seed Sprouts

ByZhan-Hui Lu, Wei Cao

chapter 28|20 pages

Winter Squash and Pumpkins

ByE. Özgül Evranuz, Dilek Arduzlar-Kağan

chapter 30|26 pages

Fermented Vegetable Juices and Health Attributes

ByMaja Vukašinović Sekulić, Marica Rakin, Maja Bulatović

chapter 31|12 pages

Fermented Red Beet Juice

ByZsolt Zalán, Ferenc Hegyi, Anna Halász

chapter 32|38 pages

Fresh and Pickled Jalapeño Peppers: Volatile and Nonvolatile Compounds

ByPatricia Ibarra-Torres, Ernestina Valadez-Moctezuma, Dario I. Tellez-Medina, María Eugenia Jaramillo-Flores

chapter 33|18 pages

Role of Lactic Acid Bacteria in the Fermentation and Biopreservation of Plant-Based Foods

ByLihua Fan, Lisbeth Truelstrup Hansen, Deana V. Sharpe, Si Chen, Hong Zhang

chapter 37|18 pages

Quality Assurance in Vegetable Processing: State of the Science in Practice in the 2010s

ByDilek Arduzlar-Kağan, Sibel Özilgen, Mustafa Özilgen

chapter 39|30 pages

Good Agricultural and Handling Practices

ByY.H. Hui

chapter 40|30 pages

Quality and Safety Aspects of Vegetables

BySatyendra Gautam, Prasad S. Variyar, Arun K. Sharma