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      Book

      Flow Injection Analysis of Food Additives
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      Book

      Flow Injection Analysis of Food Additives

      DOI link for Flow Injection Analysis of Food Additives

      Flow Injection Analysis of Food Additives book

      Flow Injection Analysis of Food Additives

      DOI link for Flow Injection Analysis of Food Additives

      Flow Injection Analysis of Food Additives book

      Edited ByClaudia Ruiz-Capillas, Leo M.L. Nollet
      Edition 1st Edition
      First Published 2015
      eBook Published 8 December 2015
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/b19644
      Pages 760
      eBook ISBN 9780429170300
      Subjects Food Science & Technology, Physical Sciences
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      Ruiz-Capillas, C., & Nollet, L.M.L. (Eds.). (2015). Flow Injection Analysis of Food Additives (1st ed.). CRC Press. https://doi.org/10.1201/b19644

      ABSTRACT

      Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep

      TABLE OF CONTENTS

      part |2 pages

      Section I: Flow Injection Analysis: Theory and Trends

      chapter 1|32 pages

      Flow Injection Analysis: Origin and Development

      ByMarek Trojanowicz

      chapter 2|24 pages

      Sequential Injection Analysis

      ByAnastasios Economou

      chapter 3|20 pages

      Miniaturization and Automation: Nanotechnology

      ByMaría Pedrero

      chapter 4|22 pages

      Multicommutated Flow Injection Analysis, Multisyringe Flow Injection Analysis, and Multipumping Flow Systems: Theory and Trends

      ByVíctor Cerdà Martín, Jose Manuel Estela Ripoll, and Jessica Avivar Cerezo

      chapter 5|20 pages

      Combination of Flow Injection Analysis and Other Analytical Systems: Multianalyte Approaches

      BySusana Campuzano, Felipe Conzuelo, A. Julio Reviejo, and José M. Pingarrón

      chapter 6|12 pages

      Flow Injection Analysis: Recent Developments and Future Trends

      ByMarcela A. Segundo, Luísa Barreiros, Ildikó V. Tóth, and Luís M. Magalhães

      part |2 pages

      Section II: Preservatives

      chapter 7|18 pages

      Determination of Nitrates and Nitrites

      ByClaudia Ruiz-Capillas, Ana M. Herrero, and Francisco Jiménez-Colmenero

      chapter 8|14 pages

      Determination of Sultes

      ByClaudia Ruiz-Capillas, Ana M. Herrero, and Francisco Jiménez-Colmenero

      chapter 9|14 pages

      Determination of Sorbic Acid and Sorbates, Benzoic Acid, and Benzoates

      ByJosé Manuel Cano Pavón, Amparo García de Torres, and Elisa Isabel Vereda Alonso

      chapter 10|12 pages

      Determination of Parabens

      ByBasil K. Munjanja

      chapter 11|10 pages

      Determination of Acetic Acid and Acetates

      ByDayene do Carmo Carvalho, Helen Cristine de Rezende, Luciana M. Coelho, and Nívia M.M. Coelho

      chapter 12|20 pages

      Determination of Lactic Acid

      ByA.C.B. Dias and L.R. Braga

      part |2 pages

      Section III: Synthetic Antioxidants

      chapter 13|16 pages

      Determination of Butylhydroxytoluene, Butylhydroxyanisole, and tert-Butylhydroquinone

      ByThiago Faria Tormin, Eduardo Santos Almeida, Raquel Maria Ferreira Sousa, Eduardo Mathias Richter, and Rodrigo Alejandro Abarza Munoz

      chapter 14|20 pages

      Determination of Propyl, Octyl, and Dodecyl Gallates

      ByAgustina Gómez-Hens, Juan Godoy-Navajas

      chapter 15|16 pages

      Determination of Phosphoric Acid and Phosphates

      ByYon Ju-Nam, Jesus J. Ojeda, and Hilda Ledo de Medina

      chapter 16|8 pages

      Determination of Lactates

      ByWataru Yoshida, Isao Karube

      part |2 pages

      Section IV: Natural Antioxidants

      chapter 17|10 pages

      Determination of Tartaric Acid

      ByIldikó V. Tóth, Sara S. Marques, Luís M. Magalhães, and Marcela A. Segundo

      chapter 18|62 pages

      Determination of Ascorbic Acid (Vitamin C)

      ByM. Carmen Yebra-Biurrun

      chapter 19|34 pages

      Determination of Vitamin E and Similar Compounds

      ByMohammad Yaqoob, Abdul Nabi

      chapter 20|18 pages

      Determination of Phenolic Compounds (Gallic, Caffeic, Ferulic, and p-Coumaric Acids)

      BySemih Otles, Emine Nakilcioglu

      chapter 21|14 pages

      Determination of Flavonoids

      ByDavid González-Gómez, Juan Carlos Bravo, Alejandrina Gallego, Rosa Mª Garcinuño, Pilar Fernández, and Jesús Senén Durand

      chapter 22|22 pages

      Determination of Glutathione

      ByL.K. Shpigun

      part |2 pages

      Section V: Sweeteners

      chapter 23|16 pages

      Determination of Aspartame and Sorbitol

      ByPaula C.A.G. Pinto, Célia M.G. Amorim, Alberto N. Araújo, M. Conceição B.S.M. Montenegro, and M. Lúcia M.F.S. Saraiva

      chapter 24|22 pages

      Determination of Acesulfame-K, Cyclamate, and Saccharin

      ByM. Carmen Yebra-Biurrun

      part |2 pages

      Section VI: Colorants and Dyes

      chapter 25|8 pages

      Determination of Riboavin

      ByLeo M.L. Nollet

      chapter 26|14 pages

      Determination of Quinoline Yellow and Sunset Yellow

      ByJuan Carlos Bravo, David González-Gómez, Alejandrina Gallego, Rosa Mª Garcinuño, Pilar Fernández, Jesús Senén Durand

      part |2 pages

      Section VII: Flavor Enhancers

      chapter 27|16 pages

      Determination of Monosodium Glutamate

      ByCarolina C. Acebal, Adriana G. Lista

      chapter 28|16 pages

      Determination of Inosine Monophosphate and Guanosine Monophosphate

      ByKiyoshi Matsumoto

      part |2 pages

      Section VIII: Antioxidant Capacity

      chapter 29|32 pages

      2,2-Diphenyl-1-Picrylhydrazyl Methods

      ByRaquel Maria Ferreira Sousa, Gracy Kelly Faria Oliveira, Alberto de Oliveira, Sérgio Antônio Lemos de Moraes, and Rodrigo Alejandro Abarza Munoz

      chapter 30|12 pages

      Ferric Reducing Antioxidant Power Method Adapted to FIA

      ByAlessandro Campos Martins and Vitor de Cinque Almeida

      chapter 31|32 pages

      2,2′-Azinobis- (3-Ethylbenzothiazoline-6-Sulfonic Acid)

      ByL.K. Shpigun

      chapter 32|16 pages

      Determination of Lipid Oxidation by Chemiluminescence Reagents

      ByAndrei Florin Danet, Mihaela Badea-Doni

      chapter 33|18 pages

      Determination of Antioxidant Activity by FIA and Microplates

      ByLuís M. Magalhães, Inês Ramos, Ildikó V. Tóth, Salette Reis, and Marcela A. Segundo

      part |2 pages

      Section IX: Antimicrobial Effects

      chapter 34|16 pages

      Determination of Volatile Nitrogenous Compounds: Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine

      ByClaudia Ruiz-Capillas, Ana M. Herrero, and Francisco Jiménez-Colmenero

      chapter 35|16 pages

      Determination of Biogenic Amines

      ByClaudia Ruiz-Capillas, Ana M. Herrero, and Francisco Jiménez-Colmenero

      part |2 pages

      Section X: Acidity

      chapter 36|20 pages

      Determination of Acid Content

      ByAkira Kotani, Fumiyo Kusu, Hideki Hakamata, and Kiyoko Takamura
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