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Flow Injection Analysis of Food Additives
DOI link for Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives book
Flow Injection Analysis of Food Additives
DOI link for Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives book
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ABSTRACT
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep
TABLE OF CONTENTS
part |2 pages
Section I: Flow Injection Analysis: Theory and Trends
chapter 4|22 pages
Multicommutated Flow Injection Analysis, Multisyringe Flow Injection Analysis, and Multipumping Flow Systems: Theory and Trends
chapter 5|20 pages
Combination of Flow Injection Analysis and Other Analytical Systems: Multianalyte Approaches
chapter 6|12 pages
Flow Injection Analysis: Recent Developments and Future Trends
part |2 pages
Section II: Preservatives
chapter 7|18 pages
Determination of Nitrates and Nitrites
chapter 8|14 pages
Determination of Sultes
chapter 9|14 pages
Determination of Sorbic Acid and Sorbates, Benzoic Acid, and Benzoates
chapter 11|10 pages
Determination of Acetic Acid and Acetates
part |2 pages
Section III: Synthetic Antioxidants
chapter 13|16 pages
Determination of Butylhydroxytoluene, Butylhydroxyanisole, and tert-Butylhydroquinone
chapter 14|20 pages
Determination of Propyl, Octyl, and Dodecyl Gallates
chapter 15|16 pages
Determination of Phosphoric Acid and Phosphates
part |2 pages
Section IV: Natural Antioxidants
chapter 17|10 pages
Determination of Tartaric Acid
chapter 20|18 pages
Determination of Phenolic Compounds (Gallic, Caffeic, Ferulic, and p-Coumaric Acids)
chapter 21|14 pages
Determination of Flavonoids
part |2 pages
Section V: Sweeteners
chapter 23|16 pages
Determination of Aspartame and Sorbitol
chapter 24|22 pages
Determination of Acesulfame-K, Cyclamate, and Saccharin
part |2 pages
Section VI: Colorants and Dyes
chapter 26|14 pages
Determination of Quinoline Yellow and Sunset Yellow
part |2 pages
Section VII: Flavor Enhancers
chapter 28|16 pages
Determination of Inosine Monophosphate and Guanosine Monophosphate
part |2 pages
Section VIII: Antioxidant Capacity
chapter 29|32 pages
2,2-Diphenyl-1-Picrylhydrazyl Methods
chapter 30|12 pages
Ferric Reducing Antioxidant Power Method Adapted to FIA
chapter 32|16 pages
Determination of Lipid Oxidation by Chemiluminescence Reagents
chapter 33|18 pages
Determination of Antioxidant Activity by FIA and Microplates
part |2 pages
Section IX: Antimicrobial Effects
chapter 34|16 pages
Determination of Volatile Nitrogenous Compounds: Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine
chapter 35|16 pages
Determination of Biogenic Amines
part |2 pages
Section X: Acidity