A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,

chapter 2|28 pages

Recent Foodborne Infectious Diseases Outbreaks in the

ByUnited States

chapter 3|16 pages

Foodborne Infectious Diseases in the International Traveler

ByUrsula Kelly, Shivanjali Shankaran

chapter 5|24 pages

Sources and Vehicles of Foodborne Infectious Diseases

ByHariharan Regunath, William Salzer

chapter 7|28 pages

Diagnosis and Management of Foodborne Infectious