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Sustainable Horticulture Volume 2:
DOI link for Sustainable Horticulture Volume 2:
Sustainable Horticulture Volume 2: book
Sustainable Horticulture Volume 2:
DOI link for Sustainable Horticulture Volume 2:
Sustainable Horticulture Volume 2: book
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ABSTRACT
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.
Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
TABLE OF CONTENTS
part Part 1|185 pages
Postharvest Management and Processed Food
chapter Chapter 1|9 pages
Emerging Fruit Juice Processing Technologies: Quality Improvement
chapter Chapter 2|13 pages
Development of Postharvest Processing Technology for Ginger, Turmeric, and Chilli in Mizoram
chapter Chapter 3|12 pages
Waste Products of Horticultural Crops: An Alternative For Developing Entrepreneurship
chapter Chapter 4|16 pages
Osmotic Dehydration of Mango Varieties Alphonso and Totapuri
chapter Chapter 5|14 pages
Breadnut: Innovative Products For The Agro Food Sector
chapter Chapter 6|9 pages
Storage Study of Jamun-Aonla Blended Ready-To-Serve Beverages
chapter Chapter 7|7 pages
Development of Blended Aonla Squash
chapter Chapter 8|15 pages
Saccharom Yces Cerevisiae Postharvest Dip Treatment for Improving Quality and Storability of Mango Cv. Dashehari
chapter Chapter 9|13 pages
Postharvest Quality Evaluation of Winter Annuals
chapter Chapter 10|21 pages
Optimizing the Shelf Life of Whole and Fresh Cut Breadfruit in Mauritius
chapter Chapter 11|12 pages
Standardization of Dehydration Techniques of Some Ornamental Foliages
chapter Chapter 12|23 pages
Dependence on Non-Timber Forest Products from a Community Forest as a Safety Net for Livelihood Security among the Villagers of Mamit District, Mizoram
chapter Chapter 13|11 pages
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas Comosus)
part Part II|126 pages
Protection of Horticulture Crops
chapter Chapter 14|27 pages
Essential Oils as Green Pesticides for Plant Protection In Horticulture
chapter Chapter 15|12 pages
Integrated Health Management in Horticultural Crops
chapter Chapter 16|6 pages
Technology for Diagnosis of Plant Viruses in Horticultural Crops in India
chapter Chapter 17|16 pages
Acaricidal Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona Squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus Coffeae (Nietner) Infesting Tea
chapter Chapter 18|9 pages
Evaluation of Some Plant Extracts Against Early Blight of Tomato Under Net House Condition
chapter Chapter 19|17 pages
Bio-Efficacy of Eco-Friendly Pesticides on the Management Of Spodoptera Litura Fab. on Cabbage
chapter |12 pages
Chapter 20 Foliose Lichen Species: A Potential Source for Bio-Control Agent against Colletotrichum Capsici
chapter Chapter 21|22 pages
Fungal Diseases of Medicinal And Aromatic Plants and Their Biological Management
part Part III|74 pages
Horticulture for Health and Nutrition