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      Sustainable Horticulture Volume 2:
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      Book

      Sustainable Horticulture Volume 2:

      DOI link for Sustainable Horticulture Volume 2:

      Sustainable Horticulture Volume 2: book

      Food, Health, and Nutrition

      Sustainable Horticulture Volume 2:

      DOI link for Sustainable Horticulture Volume 2:

      Sustainable Horticulture Volume 2: book

      Food, Health, and Nutrition
      Edited ByDebashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui
      Edition 1st Edition
      First Published 2018
      eBook Published 23 July 2018
      Pub. Location New York
      Imprint Apple Academic Press
      DOI https://doi.org/10.1201/b22430
      Pages 446
      eBook ISBN 9781315147994
      Subjects Environment & Agriculture
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      Mandal, D., Shukla, A.C., & Siddiqui, M.W. (Eds.). (2018). Sustainable Horticulture Volume 2:: Food, Health, and Nutrition (1st ed.). Apple Academic Press. https://doi.org/10.1201/b22430

      ABSTRACT

      Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.

      Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

       

      TABLE OF CONTENTS

      part Part 1|185 pages

      Postharvest Management and Processed Food

      chapter Chapter 1|9 pages

      Emerging Fruit Juice Processing Technologies: Quality Improvement

      ByChandran Somasundram, Zuliana Razali, Vicknesha Santhirasegaram

      chapter Chapter 2|13 pages

      Development of Postharvest Processing Technology for Ginger, Turmeric, and Chilli in Mizoram

      ByPradip K. Chatterjee, George Srzednicki

      chapter Chapter 3|12 pages

      Waste Products of Horticultural Crops: An Alternative For Developing Entrepreneurship

      ByAmritesh C. Shukla, D. Mandal

      chapter Chapter 4|16 pages

      Osmotic Dehydration of Mango Varieties Alphonso and Totapuri

      ByJ. Lenka, R. B. Tiwari

      chapter Chapter 5|14 pages

      Breadnut: Innovative Products For The Agro Food Sector

      ByS. Subramaniam, N. Ramburn, R. Chacoory

      chapter Chapter 6|9 pages

      Storage Study of Jamun-Aonla Blended Ready-To-Serve Beverages

      ByPreeti Singh, Neelima Garg, Sanjay Kumar

      chapter Chapter 7|7 pages

      Development of Blended Aonla Squash

      ByNeelima Garg, Sanjay Kumar, Preeti Singh, Kaushlesh K. Yadav

      chapter Chapter 8|15 pages

      Saccharom Yces Cerevisiae Postharvest Dip Treatment for Improving Quality and Storability of Mango Cv. Dashehari

      ByBharati Killadi, Neelima Garg, Rekha Chaurasia, Kaushlesh K. Yadav, D. K. Shukla

      chapter Chapter 9|13 pages

      Postharvest Quality Evaluation of Winter Annuals

      BySellam Perinban, Babita Singh, Jayoti Majumder, Puja Rai

      chapter Chapter 10|21 pages

      Optimizing the Shelf Life of Whole and Fresh Cut Breadfruit in Mauritius

      BySoodha Roop Munbodh

      chapter Chapter 11|12 pages

      Standardization of Dehydration Techniques of Some Ornamental Foliages

      ByMoumita Malakar, Sukanta Biswas, Pinaki Acharyya

      chapter Chapter 12|23 pages

      Dependence on Non-Timber Forest Products from a Community Forest as a Safety Net for Livelihood Security among the Villagers of Mamit District, Mizoram

      ByK. Lalhmingsangi, U. K. Sahoo

      chapter Chapter 13|11 pages

      Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas Comosus)

      ByHasvinder Kaur Baldev Singh, Vicknesha Santhirasegaram, Zuliana Razali, Chandran Somasundram

      part Part II|126 pages

      Protection of Horticulture Crops

      chapter Chapter 14|27 pages

      Essential Oils as Green Pesticides for Plant Protection In Horticulture

      ByMurray B. Isman, Rita Seffrin

      chapter Chapter 15|12 pages

      Integrated Health Management in Horticultural Crops

      ByC. Chattopadhyay, Ajanta Birah

      chapter Chapter 16|6 pages

      Technology for Diagnosis of Plant Viruses in Horticultural Crops in India

      ByBikash Mandal

      chapter Chapter 17|16 pages

      Acaricidal Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona Squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus Coffeae (Nietner) Infesting Tea

      ByBiplab Tudu, Sibdas Baskey

      chapter Chapter 18|9 pages

      Evaluation of Some Plant Extracts Against Early Blight of Tomato Under Net House Condition

      ByManisha Dubey, T. S. Thind, S. K. Jindal, R. K. Dubey

      chapter Chapter 19|17 pages

      Bio-Efficacy of Eco-Friendly Pesticides on the Management Of Spodoptera Litura Fab. on Cabbage

      ByR. Mandi, A. Pramanik

      chapter |12 pages

      Chapter 20 Foliose Lichen Species: A Potential Source for Bio-Control Agent against Colletotrichum Capsici

      ByM. Chinlampianga, A. C. Shukla, A. R. Logesh, D. K. Upreti

      chapter Chapter 21|22 pages

      Fungal Diseases of Medicinal And Aromatic Plants and Their Biological Management

      ByRamesh S. Yadav, D. Mandal, Amritesh C. Shukla

      part Part III|74 pages

      Horticulture for Health and Nutrition

      chapter Chapter 22|20 pages

      Broad Spectrum of Indian Peppermint Oil against Disease-Causing Human Bacterial Pathogens

      ByAwadhesh Kumar, Amritesh C. Shukla, Anupam Dikshit

      chapter Chapter 23|17 pages

      Underexploited Vegetables in North Eastern India: A Gateway to Food Security

      ByB. Lalramhlimi, Akoijam Ranjita Devi, Khaidem Nirja

      chapter Chapter 24|16 pages

      Essential Oil of Thymus Saturejoides Coss. In the High Atlas of Morocco: from Traditional Medicine to Community Natural Product Development

      ByBernadette Montanari, Amritesh C. Shukla

      chapter Chapter 25|9 pages

      Potent Nutrimental And Ethnomedicinal Horticultural Flora From North Central Terai Forests Of U.P., India

      ByS. C. Tripathi, T. P. Mall

      chapter Chapter 26|8 pages

      Elemental Determination of Two Medicinal Plants of Mizoram Using Edxrf

      ByR. Lawmzuali, K. Birla Singh, N. Mohondas Singh
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