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      The Routledge Handbook of Tourism and Hospitality Education
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      Book

      The Routledge Handbook of Tourism and Hospitality Education

      DOI link for The Routledge Handbook of Tourism and Hospitality Education

      The Routledge Handbook of Tourism and Hospitality Education book

      The Routledge Handbook of Tourism and Hospitality Education

      DOI link for The Routledge Handbook of Tourism and Hospitality Education

      The Routledge Handbook of Tourism and Hospitality Education book

      Edited ByDianne Dredge, David Airey, Michael J. Gross
      Edition 1st Edition
      First Published 2014
      eBook Published 15 October 2014
      Pub. Location London
      Imprint Routledge
      DOI https://doi.org/10.4324/9780203763308
      Pages 602
      eBook ISBN 9780203763308
      Subjects Tourism, Hospitality and Events
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      Dredge, D., Airey, D., & Gross, M.J. (Eds.). (2014). The Routledge Handbook of Tourism and Hospitality Education (1st ed.). Routledge. https://doi.org/10.4324/9780203763308

      ABSTRACT

      Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist.

      The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content.

      Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.

      TABLE OF CONTENTS

      part |14 pages

      Introduction to the Handbook

      chapter 1|13 pages

      Tourism, hospitality and events education in an age of change

      ByDavid Airey, Dianne Dredge, Michael J. Gross

      part |88 pages

      Philosophical foundations

      chapter 2|13 pages

      The curriculum

      A philosophic practice?
      ByJohn Tribe

      chapter 3|13 pages

      Ontological, epistemological and axiological issues

      ByJohan R. Edelheim

      chapter 4|12 pages

      On the practical value of a liberal education

      ByKellee Caton

      chapter 5|18 pages

      The philosophical practitioner and the curriculum space

      ByDianne Dredge, Pierre Benckendorff, Michele Day, Michael J. Gross, Maree Walo, Paul Weeks, Paul A. Whitelaw

      chapter 6|12 pages

      Hospitality higher education

      A multidisciplinary approach to liberal values, hospitality, and hospitableness
      ByMichael J. Gross, Conrad Lashley

      chapter 7|18 pages

      Interdisciplinarity, transdisciplinarity and postdisciplinarity in tourism and hospitality education

      ByMichael Volgger, Harald Pechlaner

      part |91 pages

      The changing context

      chapter 8|13 pages

      Information technologies and tourism

      The critical turn in curriculum development
      ByAna María Munar, Mads Bødker

      chapter 9|12 pages

      Neoliberalism and the new managerialism in tourism and hospitality education

      ByMaureen Ayikoru

      chapter 10|13 pages

      The role of Massive Open Online Courses (MOOCs) in the democratization of tourism and hospitality education

      ByBarry O’Mahony, Gilly Salmon

      chapter 11|12 pages

      Educational mobilities

      Mobile students, mobile knowledge
      ByKevin Hannam, Basagaitz Guereño-Omil

      chapter 12|16 pages

      Tourism Education Futures Initiative

      Current and future curriculum influences
      ByPauline J. Sheldon, Daniel R. Fesenmaier

      chapter 13|10 pages

      Teaching responsible tourism

      Responsibility through tourism?
      ByRichard Sharpley

      chapter 14|13 pages

      International issues in curriculum design and delivery in tourism and hospitality education

      ByPaul Barron

      part |68 pages

      The curriculum space

      chapter 15|13 pages

      Tourism and hospitality education in Asia

      ByCathy H. C. Hsu

      chapter 16|15 pages

      Tourism, hospitality and events curriculum in higher education in Brazil

      Reality and challenges
      ByRoberta Leme Sogayar, Mirian Rejowski

      chapter 17|10 pages

      Educating tourism students in the South Pacific

      Changing cultures, changing economies
      ByDavid Harrison

      chapter 18|15 pages

      Challenges for the tourism, hospitality and events higher education curricula in Sub-Saharan Africa

      The case of Kenya
      ByMelphon A. Makaya, John S. Akama

      chapter 19|13 pages

      Making the case for tourism in UK universities

      ByDavid Botterill, Robert Maitland

      part |105 pages

      Curriculum delivery

      chapter 20|14 pages

      Teaching about tourism in a post-disciplinary planning context

      ByCaryl Bosman, Dianne Dredge

      chapter 21|13 pages

      Promoting critical reflexivity in tourism and hospitality education through problem-based learning

      ByJosé-Carlos García-Rosell

      chapter 22|13 pages

      Transforming tourism education through Web 2.0 collaboration

      The case of the global TEFI courses
      ByJanne J. Liburd

      chapter 23|17 pages

      Approaches in the design and delivery of hotel/hospitality management undergraduate degree programmes within Australia

      ByNoreen M. Breakey, Richard N. S. Robinson, Matthew L. Brenner

      chapter 24|13 pages

      Lifelong learning in tourism education

      ByYahui Su

      chapter 25|13 pages

      Work-integrated and service learning at HAAGA-HELIA Porvoo Campus in Finland

      Learning for life
      ByAnnica Isacsson, Jarmo Ritalahti

      chapter 26|8 pages

      Embedded research

      A pragmatic design for contextual learning – from fieldtrip to fieldwork to field research in Australasia
      ByAriane Portegies, Vincent Platenkamp, Theo de Haan

      chapter 27|12 pages

      Teaching service quality, innovation management and other service considerations in the hospitality management discipline

      Using digital technology to facilitate student learning outcomes
      ByRobert J. Harrington, Michael C. Ottenbacher, F. Allen Powell

      part |163 pages

      Issues and challenges

      chapter 28|12 pages

      Design in tourism education

      A design anthropology perspective
      ByKurt Seemann

      chapter 29|12 pages

      The evolution of the employability skills agenda in tourism higher education

      ByPetia Petrova

      chapter 30|13 pages

      Employment and career development in tourism and hospitality education

      ByAdele Ladkin

      chapter 31|14 pages

      Industry engagement with tourism and hospitality education

      An examination of the students' perspective
      ByRong Huang

      chapter 32|18 pages

      Generation Y and the curriculum space

      ByPierre Benckendorff, Gianna Moscardo

      chapter 33|20 pages

      Groundswell

      A co-creation approach for exploiting social media and redesigning (e-)learning in tourism and hospitality education
      ByMarianna Sigala

      chapter 34|16 pages

      Engaging students

      Student-led planning of tourism and hospitality education – the use of wikis to enhance student learning
      ByMandy Talbot, Carl Cater

      chapter 35|16 pages

      Events higher education

      Management, tourism and studies
      ByDonald Getz

      chapter 36|13 pages

      Legend to launchpad

      Le Cordon Bleu, gastronomy and the future of education
      ByRoger Haden

      chapter 37|14 pages

      What makes Hotel ICON a teaching hotel?

      ByTony S. M. Tse

      chapter 38|13 pages

      Space for sustainability?

      Sustainable education in the tourism curriculum space
      ByAndrea Boyle, Erica Wilson, Kay Dimmock

      part |18 pages

      Conclusions and future directions

      chapter 39|16 pages

      Creating the future

      Tourism, hospitality and events education in a post-industrial, post-disciplinary world
      ByDianne Dredge, David Airey, Michael J. Gross
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