The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.

Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures.

The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.

part II|117 pages

Frames, Theories and Concepts of Urban Food Governance

chapter 5|13 pages

Social Practice Theories and Urban Food Governance

From Problem Framing to Designing Collaborative Change Initiatives

chapter 12|16 pages

Innovation Theory and Urban Food Governance

Transition Thinking, Social Innovation and Transformative Change

part III|127 pages

Practising Urban Food Governance

chapter 19|18 pages

The Formal and Informal Governance of Urban Food Waste in Cities

Case Studies in the United States and Indonesia

chapter 20|15 pages

Perspective from an African City

Food Market Governance in Dar es Salaam

part IV|88 pages

Scales and Agencies in Urban Food Governance

chapter 24|12 pages

Why Small Towns Matter

Rural–Urban Linkages and Food Systems in the Global South

chapter 26|15 pages

International Agendas and Urban Food Systems Governance

Informing, Integrating and Operationalizing the SDGs

part V|74 pages

Urban Food Governance Futures