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Disinfection By-Products in Water Treatment
DOI link for Disinfection By-Products in Water Treatment
Disinfection By-Products in Water Treatment book
The Chemistry of Their Formation and Control
Disinfection By-Products in Water Treatment
DOI link for Disinfection By-Products in Water Treatment
Disinfection By-Products in Water Treatment book
The Chemistry of Their Formation and Control
Edited ByA. Minear Roger, L. Amy Gary
Edition 1st Edition
First Published 1996
eBook Published 29 November 2019
Pub. Location Boca Raton
Imprint CRC Press
Pages 520
eBook ISBN 9781315141350
Subjects Engineering & Technology
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Roger, A.M., & Gary, L.A. (Eds.). (1996). Disinfection By-Products in Water Treatment: The Chemistry of Their Formation and Control (1st ed.). CRC Press. https://doi.org/10.4324/9781315141350
ABSTRACT
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them.
The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
TABLE OF CONTENTS
part I|55 pages
General Aspects
chapter 1|14 pages
Disinfection By-Products: Current Practices and Future Directions
ByJeffrey L. Oxenford
chapter 2|40 pages
Minimizing Disinfection By-Product Formation while Ensuring Giardia Control
ByRobert C. Andrews, M. J. Ferguson
part II|105 pages
Chlorine By-Products
chapter 3|32 pages
The Impact of TOC and Bromide on Chlorination By-Product Formation
ByS. W. Krasner, M. J. Sclimenti, R. Chinn, Z. K. Chowdhury, D. M. Owen
chapter 4|40 pages
Influence of Bromide Ion on Trihalomethane and Haloacetic Acid Formation
ByJames M. Symons, Stuart W. Krasner, Michael J. Sclimenti, Louis A. Simms, Wayne Sorensen Harvey, E. Speitel Gerald, Alicia C. Diehl
chapter 5|20 pages
Removal of Chloroform from Drinking Water Using High-Energy Electron Beam Irradiation
ByFei T. Mak, William J. Cooper, Charles N. Kurucz, Michael G. Nickelsen, Thomas D. Waite
chapter 6|12 pages
Disinfection By-Product Precursor Removal from Natural Waters Using Gamma Radiation to Simulate an Innovative Water Treatment Process
ByWilliam J. Cooper, Khatereh L. Sawal, Yael S. Hoogland, RoseAnn Slifker, Michael G. Nickelsen, Charles N. Kurucz, Thomas D. Waite
part III|174 pages
Ozonation and Brominated Disinfection By-Products
chapter 7|22 pages
An Overview of Ozonation Disinfection By-Products
ByHoward S. Weinberg, William H. Glaze
chapter 8|20 pages
Ozonation of Bromide-Containing Waters: Bromate Formation through Ozone and Hydroxyl Radicals
ByUrs von Gunten, Jürg Hoigné
chapter 9|28 pages
Removal of Bromate after Ozonation during Drinking Water Treatment
ByMohamed Siddiqui, Gary Amy, Wenyi Zhai, Larry McCollum
chapter 10|20 pages
Ozone-Bromide Interactions with NOM Separated by XAD-8 Resin and UF/RO Membrane Methods
ByRengao Song, Roger Minear, Paul Westerhoff, Gary Amy
chapter 11|28 pages
Evaluation of Bromate Formation and Ozone Decomposition Kinetics
ByPaul Westerhoff, Gary Amy, Rengao Song, Roger Minear
chapter 12|10 pages
Hydrolysis and Dehalogenation of Trihaloacetaldehydes
ByYuefeng Xie, David A. Reckhow
chapter 13|18 pages
The Effect of Granular Activated Carbon Surface Chemistry on Bromate Reduction
ByJennifer Miller, Vernon L. Snoeyink, Shannon Harrell
chapter 14|26 pages
DBP Speciation and Kinetics as Affected by Ozonation and Biotreatment
ByHiba M. Shukairy, R. Scott Summers
part IV|71 pages
Chloramines and Chlorine Dioxide
chapter 15|12 pages
Verification of a Rational Kinetic Model for Chloroform Formation from a Model Precursor during Water Chlorination
ByCharles N. Haas, Kirankumar Topudurti
chapter 16|12 pages
Modeling the Distribution of Chloramines during Drinking Water Chloramination
ByJeyong Yoon, James N. Jensen
chapter 17|8 pages
Chloramine Loss and By-Product Formation in Chloraminated Water
BySolomon W. Leung, Richard L. Valentine
chapter 18|22 pages
A Study of Disinfection By-Products Formed Using Four Alternative Disinfectants as a Function of Precursor Characteristics
ByHuijia Teng, John N. Veenstra
chapter 19|16 pages
The Use of ClO2 in Drinking Water Treatment: Formation and Control of Inorganic By-Products (ClO2 −, ClO3 −)
ByN. Karpel Vel Leitner, J. De Laat, M. Doré, H. Suty
part V|81 pages
Influence of Natural Organic Matter on ByProducts
chapter 20|38 pages
Using Fractionated Natural Organic Matter to Study Ozonation By-Product Formation
ByS. A. Andrews, P. M. Huck
chapter 21|28 pages
Characterization of NOM Removal by Biofiltration: Impact of Coagulation, Ozonation, and Sand Media Coating
ByM. R. Collins, C. W. Vaughan
chapter 22|14 pages
Inhibition of GAC-Induced Phenol Coupling: Reactions by Humic Materials and Model Compounds
ByRichard A. Larson, Lina S. Chin, Vernon L. Snoeyink
