The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression analysis, choice experiments, hedonic pricing, contingent valuation and farm business income analysis. The authors discuss the economics of managing crop diversity on-farm in the context of crop variety attribute preferences, farmers' perception of agro-biodiversity loss, and value addition and marketing of the products of traditional crop varieties. The case studies include detailed analysis of traditional varieties of groundnut, maize, rice, sorghum, and teff. The results are relevant not only to GRPI countries but also to other countries concerned with the sustainable utilization of these resources. Overall, the studies illustrate how genetic resources issues can be integrated into rural development interventions.

part 1|21 pages

Setting the Scene

chapter 1|19 pages

Introduction: Setting the Scene for GRPI Economics

ByEdilegnaw Wale

part 2|67 pages

Variety Trait Preferences and On-farm Conservation Policy

part 3|20 pages

Market Value Chains, Commercialization and On-farm Conservation Policy

part 4|14 pages

Conclusions and Outlook

chapter 7|12 pages

Findings, Conclusions, Implications and Outlook

ByEdilegnaw Wale, Kerstin K. Zander, Adam G. Drucker