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Book

Engineering Aspects of Thermal Food Processing

Book

Engineering Aspects of Thermal Food Processing

DOI link for Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing book

Engineering Aspects of Thermal Food Processing

DOI link for Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing book

Edited ByRicardo Simpson
Edition 1st Edition
First Published 2009
eBook Published 19 June 2009
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781420058598
Pages 522
eBook ISBN 9780429141508
Subjects Food Science & Technology
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Simpson, R. (Ed.). (2009). Engineering Aspects of Thermal Food Processing (1st ed.). CRC Press. https://doi.org/10.1201/9781420058598

ABSTRACT

Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

TABLE OF CONTENTS

part |2 pages

PART I Fundamentals and New Processes

chapter 1|10 pages

Principles of Thermal Processing: Sterilization

chapter 2|36 pages

Principles of Thermal Processing: Pasteurization

chapter 3|24 pages

Aseptic Processing of Liquid Foods Containing Solid Particulates

chapter 4|20 pages

Ohmic and Microwave Heating

chapter 5|68 pages

High-Pressure Thermal Processes: Thermal and Fluid Dynamic Modeling Principles

chapter 6|48 pages

High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications

part |2 pages

PART II Modeling and Simulation

chapter 7|20 pages

Direct Calculation of Survival Ratio and Isothermal Time Equivalent in Heat Preservation Processes

chapter 8|18 pages

New Kinetic Models for Inactivation of Bacterial Spores

chapter 9|24 pages

Modeling Heat Transfer in Thermal Processing: Retort Pouches

chapter 10|32 pages

Heat Transfer in Rotary Processing of Canned Liquid/Particle Mixtures

chapter 11|12 pages

Numerical Model for Ohmic Heating of Foods

chapter 12|46 pages

Computational Fluid Dynamics in Thermal Processing

part |2 pages

PART III Optimization

chapter 13|12 pages

Global Optimization in Thermal Processing

chapter 14|18 pages

Optimum Design and Operating Conditions of Multiple Effect Evaporators: Tomato Paste

chapter 15|28 pages

Optimizing the Thermal Processing of Liquids Containing Solid Particulates

chapter 16|18 pages

Optimizing Plant Production in Batch Thermal Processing: Case Study

part |2 pages

PART IV Online Control and Automation

chapter 17|20 pages

Online Control Strategies: Batch Processing

chapter 18|28 pages

Plant Automation for Automatic Batch Retort Systems

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