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Engineering Aspects of Thermal Food Processing
DOI link for Engineering Aspects of Thermal Food Processing
Engineering Aspects of Thermal Food Processing book
Engineering Aspects of Thermal Food Processing
DOI link for Engineering Aspects of Thermal Food Processing
Engineering Aspects of Thermal Food Processing book
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ABSTRACT
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
TABLE OF CONTENTS
part |2 pages
PART I Fundamentals and New Processes
chapter 1|10 pages
Principles of Thermal Processing: Sterilization
chapter 2|36 pages
Principles of Thermal Processing: Pasteurization
chapter 3|24 pages
Aseptic Processing of Liquid Foods Containing Solid Particulates
chapter 4|20 pages
Ohmic and Microwave Heating
chapter 6|48 pages
High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications
part |2 pages
PART II Modeling and Simulation
chapter 8|18 pages
New Kinetic Models for Inactivation of Bacterial Spores
chapter 9|24 pages
Modeling Heat Transfer in Thermal Processing: Retort Pouches
chapter 10|32 pages
Heat Transfer in Rotary Processing of Canned Liquid/Particle Mixtures
chapter 11|12 pages
Numerical Model for Ohmic Heating of Foods
chapter 12|46 pages
Computational Fluid Dynamics in Thermal Processing
part |2 pages
PART III Optimization
chapter 13|12 pages
Global Optimization in Thermal Processing
chapter 15|28 pages
Optimizing the Thermal Processing of Liquids Containing Solid Particulates
chapter 16|18 pages
Optimizing Plant Production in Batch Thermal Processing: Case Study
part |2 pages
PART IV Online Control and Automation