Skip to main content
Taylor & Francis Group Logo
Advanced Search

Click here to search books using title name,author name and keywords.

  • Login
  • Hi, User  
    • Your Account
    • Logout
Advanced Search

Click here to search books using title name,author name and keywords.

Breadcrumbs Section. Click here to navigate to respective pages.

Book

Fat Crystal Networks

Book

Fat Crystal Networks

DOI link for Fat Crystal Networks

Fat Crystal Networks book

Fat Crystal Networks

DOI link for Fat Crystal Networks

Fat Crystal Networks book

ByAlejandro G. Marangoni
Edition 1st Edition
First Published 2004
eBook Published 27 December 2004
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781420030549
Pages 872
eBook ISBN 9780429115851
Subjects Food Science & Technology, Physical Sciences
Share
Share

Get Citation

Marangoni, A.G. (2004). Fat Crystal Networks (1st ed.). CRC Press. https://doi.org/10.1201/9781420030549

ABSTRACT

The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge

TABLE OF CONTENTS

chapter 1|20 pages

Crystallography

ByAlejandro G. Marangoni

chapter 2|62 pages

Crystallization Kinetics

ByAlejandro G. Marangoni

chapter 3|32 pages

Lipid Phase Behavior

ByK. L. Humphrey, Suresh S. Narine

chapter 4|28 pages

Rheology Fundamentals and Structural Theory of Elasticity

ByAlejandro G. Marangoni, Suresh S. Narine

chapter 5|18 pages

Viscoelasticity

ByAlejandro G. Marangoni

chapter 6|18 pages

Dynamic Methods

ByAlejandro G. Marangoni

chapter 7|76 pages

Microstructure

BySuresh S. Narine, Alejandro G. Marangoni

chapter 8|12 pages

The Yield Stress and Elastic Modulus of a Fat Crystal Network

ByCrystal Network Alejandro G. Marangoni

chapter 9|82 pages

Experimental Methodology

ByRodrigo Campos

chapter 10|32 pages

Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals

ByTarek S. Awad, Michael A. Rogers, Alejandro G. Marangoni

chapter 11|32 pages

Comparison Between Image Analyses Methods for the Determination of the Fractal Dimension of Fat Crystal Networks

ByTarek S. Awad, Alejandro G. Marangoni

chapter 12|28 pages

The Nature of Fractility in Fat Crystal Networks

ByAlejandro G. Marangoni

chapter 13|22 pages

Identifying Key Indicators of Mechanical Strength in Mixtures of Milk Fat Fractions and Cocoa Butter

ByAlejandro G. Marangoni, Suresh S. Narine

chapter 14|18 pages

The Functionality of Milk Fat Fractions in Confectionery and Plastic Fats

ByAlejandro G. Marangoni

chapter 15|230 pages

Liquid-Multiple Solid Phase Equilibria in Fats: Theory and Experiments

ByL. H. Wesdorp, J. A. van Meeteren, S. de Jong, R. v.d. Giessen, P. Overbosch, P. A. M. Grootscholten, M. Struik, E. Royers, A. Don, Th. de Loos, C. Peters,

chapter 16|118 pages

Imaging of a Model Plastic Fat System by Dimensional Wide-Field Transmitted Polarized Light Microscopy and Image Deconvolution

ByJerrold W. Litwinenko
T&F logoTaylor & Francis Group logo
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions
    • Cookie Policy
  • Journals
    • Taylor & Francis Online
    • CogentOA
    • Taylor & Francis Online
    • CogentOA
  • Corporate
    • Taylor & Francis Group
    • Taylor & Francis Group
    • Taylor & Francis Group
    • Taylor & Francis Group
  • Help & Contact
    • Students/Researchers
    • Librarians/Institutions
    • Students/Researchers
    • Librarians/Institutions
  • Connect with us

Connect with us

Registered in England & Wales No. 3099067
5 Howick Place | London | SW1P 1WG © 2021 Informa UK Limited