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Book

Food Processing Operations and Scale-Up

Book

Food Processing Operations and Scale-Up

DOI link for Food Processing Operations and Scale-Up

Food Processing Operations and Scale-Up book

Food Processing Operations and Scale-Up

DOI link for Food Processing Operations and Scale-Up

Food Processing Operations and Scale-Up book

ByKenneth J. Valentas, Leon Levine, J. Peter Clark
Edition 1st Edition
First Published 1991
eBook Published 12 August 2020
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781003066422
Pages 408
eBook ISBN 9781003066422
Subjects Food Science & Technology
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Valentas, K.J., Levine, L., & Clark, J.P. (1990). Food Processing Operations and Scale-Up (1st ed.). CRC Press. https://doi.org/10.1201/9781003066422

ABSTRACT

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

TABLE OF CONTENTS

chapter 1|17 pages

Introduction

chapter 2|12 pages

Overview of the Food Industry

chapter 3|20 pages

Financial Analysis of Capital Projects

chapter 4|42 pages

Food Chemistry

chapter 5|46 pages

Soy Complex

chapter 6|48 pages

Ready-to-Eat Breakfast Cereals

chapter 7|23 pages

Dairy Products

chapter 8|14 pages

Orange Juice Case Study

chapter 9|10 pages

Food Product Development

chapter 10|58 pages

Scale-Up of Food Processes

chapter 11|100 pages

Dimensional Analysis

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