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Food Processing Operations and Scale-Up
DOI link for Food Processing Operations and Scale-Up
Food Processing Operations and Scale-Up book
Food Processing Operations and Scale-Up
DOI link for Food Processing Operations and Scale-Up
Food Processing Operations and Scale-Up book
ByKenneth J. Valentas, Leon Levine, J. Peter Clark
Edition 1st Edition
First Published 1991
eBook Published 12 August 2020
Pub. Location Boca Raton
Imprint CRC Press
Pages 408
eBook ISBN 9781003066422
Subjects Food Science & Technology
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Valentas, K.J., Levine, L., & Clark, J.P. (1990). Food Processing Operations and Scale-Up (1st ed.). CRC Press. https://doi.org/10.1201/9781003066422
ABSTRACT
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
