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Handbook of Fruit Science and Technology
DOI link for Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology book
Production, Composition, Storage, and Processing
Handbook of Fruit Science and Technology
DOI link for Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology book
Production, Composition, Storage, and Processing
Edited ByD. K. Salunkhe, S.S. Kadam
Edition 1st Edition
First Published 1995
eBook Published 21 April 2014
Pub. Location Boca Raton
Imprint CRC Press
Pages 632
eBook ISBN 9780429152733
Subjects Environment & Agriculture, Food Science & Technology
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Salunkhe, D.K., & Kadam, S.S. (Eds.). (1995). Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (1st ed.). CRC Press. https://doi.org/10.1201/9781482273458
ABSTRACT
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
