ABSTRACT
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Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
TABLE OF CONTENTS
part |2 pages
Bioavailability: Fat-Soluble Vitamins
part |2 pages
Contributions of Domestic Animals to Society
part |2 pages
Ecology and Environment
part |2 pages
Genetics: Quantitative
part |2 pages
Goat Meat: Carcass Composition and Quality
part |2 pages
Lactation: Physiology
part |2 pages
Mammals: Carnivores
part |2 pages
Mammals: Omnivores