Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and

chapter 2|123 pages

Experimental Data on Animals

chapter 3|34 pages

Experimental Data on Humans

chapter 4|33 pages

Data on Atherosclerosis

chapter 5|13 pages

Data on Hypertension

chapter 6|6 pages

Data on Thrombosis in Animals and Humans

chapter 7|7 pages

General Conclusions