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Halal Food Production
DOI link for Halal Food Production
Halal Food Production book
Halal Food Production
DOI link for Halal Food Production
Halal Food Production book
ByMian N. Riaz, Muhammad M. Chaudry
Edition 1st Edition
First Published 2003
eBook Published 28 October 2003
Pub. Location Boca Raton
Imprint CRC Press
Pages 400
eBook ISBN 9780429205781
Subjects Food Science & Technology
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, & (2003). Halal Food Production (1st ed.). CRC Press. https://doi.org/10.1201/9780203490082
ABSTRACT
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.
Halal