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      Book

      Halal Food Production
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      Book

      Halal Food Production

      DOI link for Halal Food Production

      Halal Food Production book

      Halal Food Production

      DOI link for Halal Food Production

      Halal Food Production book

      ByMian N. Riaz, Muhammad M. Chaudry
      Edition 1st Edition
      First Published 2003
      eBook Published 28 October 2003
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9780203490082
      Pages 400
      eBook ISBN 9780429205781
      Subjects Food Science & Technology
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      , & (2003). Halal Food Production (1st ed.). CRC Press. https://doi.org/10.1201/9780203490082

      ABSTRACT

      Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.

      Halal

      TABLE OF CONTENTS

      chapter 1|4 pages

      INTRODUCTION

      chapter 2|12 pages

      HALAL FOOD LAWS AND REGULATIONS

      chapter 3|12 pages

      GENERAL GUIDELINES FOR HALAL FOOD PRODUCTION

      chapter 4|22 pages

      INTERNATIONAL AND DOMESTIC TRADE IN HALAL PRODUCTS

      chapter 5|6 pages

      IMPORT REQUIREMENTS FOR DIFFERENT COUNTRIES

      chapter 6|14 pages

      HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY

      chapter 7|8 pages

      HALAL PRODUCTION REQUIREMENTS FOR DAIRY PRODUCTS

      chapter 8|6 pages

      HALAL PRODUCTION REQUIREMENTS FOR FISH AND SEAFOOD

      chapter 9|6 pages

      HALAL PRODUCTION REQUIREMENTS FOR CEREAL AND CONFECTIONARY

      chapter 10|4 pages

      HALAL PRODUCTION REQUIREMENTS FOR NUTRITIONAL FOOD SUPPLEMENTS

      chapter 11|10 pages

      GELATIN IN HALAL FOOD PRODUCTION

      chapter 12|10 pages

      ENZYMES IN HALAL FOOD PRODUCTION

      chapter 13|6 pages

      ALCOHOL IN HALAL FOOD PRODUCTION

      chapter 14|8 pages

      FOOD INGREDIENTS IN HALAL FOOD PRODUCTION

      chapter 15|8 pages

      LABELING, PACKAGING, AND COATINGS FOR HALAL FOOD

      chapter 16|6 pages

      BIOTECHNOLOGY AND GMO INGREDIENTS IN HALAL FOOD

      chapter 17|4 pages

      ANIMAL FEED AND HALAL FOOD

      chapter 18|22 pages

      COMPARISON OF KOSHER, HALAL, AND VEGETERIAN

      chapter 19|10 pages

      HOW TO GET HALAL CERTIFIED

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