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      Book

      Phytopharmaceuticals in Cancer Chemoprevention
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      Book

      Phytopharmaceuticals in Cancer Chemoprevention

      DOI link for Phytopharmaceuticals in Cancer Chemoprevention

      Phytopharmaceuticals in Cancer Chemoprevention book

      Phytopharmaceuticals in Cancer Chemoprevention

      DOI link for Phytopharmaceuticals in Cancer Chemoprevention

      Phytopharmaceuticals in Cancer Chemoprevention book

      Edited ByDebasis Bagchi, Harry G. Preuss
      Edition 1st Edition
      First Published 2004
      eBook Published 28 October 2004
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9780203506707
      Pages 688
      eBook ISBN 9780429211317
      Subjects Bioscience, Physical Sciences
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      , & (Eds.). (2004). Phytopharmaceuticals in Cancer Chemoprevention (1st ed.). CRC Press. https://doi.org/10.1201/9780203506707

      ABSTRACT

      During the past decade, a significant amount of research has been conducted on phytopharmaceuticals. Today, a growing body of evidence demonstrates the efficacy of a wide variety of natural products and affirms their potential in the treatment of cancer.

      Phytopharmaceuticals in Cancer Chemoprevention focuses on the role of natural supplemen

      TABLE OF CONTENTS

      part |2 pages

      Section I Introduction

      chapter |12 pages

      CH 1 Epidemiology of Cancer: an Overview

      part |2 pages

      Section II Pathophysiology of Cancer

      chapter |12 pages

      CH 2 Role of DNA Methylation in Cancer and Chemotherapy

      chapter |12 pages

      CH 3 Metals, Metalloids, and Cancer

      chapter |22 pages

      CH 4 Molecular Mechanisms of Asbestos- and Silica-Induced Lung Cancer

      chapter |16 pages

      CH 5 Involvement of Receptor Tyrosine Kinases in Lung Cancer: Clinical Importance

      chapter 6|10 pages

      CH 6 Free Radicals, Environmental Radiation, and Cancer

      chapter 7|16 pages

      CH 7 Smokeless Tobacco, Oxidative Stress, and Oral Cancer

      chapter 8|18 pages

      CH 8 The Regulatory Roles of Estrogen in Carcinogenesis: an Overview

      chapter 9|20 pages

      CH 9 Nonsteroidal Anti-Inflammatory Drugs (NSAID) and Colorectal Cancer

      chapter 10|8 pages

      CH 10 Current Perspectives in Gastric Adenocarcinoma

      chapter 11|12 pages

      CH 11 Adenocarcinoma of the Esophagus

      chapter 12|8 pages

      CH 12 Helicobacter pylori and Gastric Cancer

      chapter 13|16 pages

      CH 13 Free Radicals, Oxidative Stress, and Cancer

      chapter 14|10 pages

      CH 14 Biotransformation and Mechanism of Action of Xenobiotics: What Lessons from the Past 40 Years?

      chapter 15|8 pages

      CH 15 Obesity and Cancer

      chapter 16|10 pages

      CH 16 Hemangioendothelioma as a Model to Study the Antiangiogenic Effects of Dietary Chemopreventive Agents In Vivo

      chapter 17|12 pages

      CH 17 Modulation of Late Adverse Effects of Curative Radiation Therapy for Cancer

      part |2 pages

      Section III Phytopharmaceuticals and Chemoprevention

      chapter 18|8 pages

      CH 18 Development of Selected Phytochemicals for Cancer Chemoprevention

      chapter 19|10 pages

      CH 19 Phytochemicals as Potential Cancer Chemopreventive Agents

      chapter 20|24 pages

      CH 20 History of Natural Supplements in Cancer Therapy and Prevention

      chapter 21|40 pages

      CH 21 Vitamin C, Vitamin E, and b-Carotene in Cancer Chemoprevention

      chapter 22|38 pages

      CH 22 Roles of Polyphenols, Flavonoids, and Oligomeric Proanthocyanidins in Cancer Chemoprevention

      chapter 23|40 pages

      CH 23 Curcumin Derived from Turmeric (Curcuma longa): a Spice for All Seasons

      chapter 24|38 pages

      CH 24 Tea in Chemoprevention of Cancer

      chapter 25|22 pages

      CH 25 Phytoestrogens in Cancer Prevention: Characterization and Beneficial Effects of Kurarinone, a New Flavanone and a Major Phytoestrogen Constituent of Sophora flavescens Ait

      chapter 26|16 pages

      CH 26 Resveratrol in the Chemoprevention and Chemotherapy of Breast Cancer

      chapter 27|16 pages

      CH 27 Berries and Fruits in Cancer Chemoprevention*

      chapter 28|10 pages

      CH 28 Palm Tocotrienols and Cancer

      chapter 29|18 pages

      CH 29 Pycnogenol in Cancer Chemoprevention

      chapter 30|10 pages

      CH 30 Overview of the Use of Maitake Mushroom and Fraction D in Cancer

      chapter 31|6 pages

      CH 31 Taxol in Cancer Treatment and Chemoprevention

      chapter 32|16 pages

      CH 32 Lycopene and Cancer

      chapter 33|14 pages

      CH 33 NADH in Cancer Prevention and Therapy

      chapter 34|20 pages

      CH 34 Astaxanthin and Cancer Chemoprevention

      chapter 35|24 pages

      CH 35 Chemopreventive Effects of Selected Spice Ingredients

      chapter 36|24 pages

      CH 36 Coenzyme Q10 and Neoplasia: Overview of Experimental and Clinical Evidence*

      chapter 37|14 pages

      CH 37 Probiotics in the Prevention of Cancer

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