ABSTRACT
Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can
TABLE OF CONTENTS
part |2 pages
Section I: Diet and Heart Disease Prevention
part |2 pages
Section II: Effects of Nutritional Education on Cardiovascular Risk Factors
part |2 pages
Section III: Foods and Macronutritients in Heart Disease
part |2 pages
Section IV: Age and Heart Disease