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Phenolics in Food and Nutraceuticals
DOI link for Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals book
Phenolics in Food and Nutraceuticals
DOI link for Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals book
ByFereidoon Shahidi, Marian Naczk
Edition 2nd Edition
First Published 2003
eBook Published 29 July 2003
Pub. Location Boca Raton
Imprint CRC Press
Pages 576
eBook ISBN 9780429211645
Subjects Food Science & Technology, Physical Sciences
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Shahidi, F., & Naczk, M. (2003). Phenolics in Food and Nutraceuticals (2nd ed.). CRC Press. https://doi.org/10.1201/9780203508732
ABSTRACT
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a