ABSTRACT

This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.

section |168 pages

Section I Chromatographic Data

chapter II.I|66 pages

Section I.I: Gas Chromatography Tables

chapter II.II|53 pages

Liquid Chromatography Tables

chapter I.III|8 pages

Paper Chromatography Tables

chapter I.IV|18 pages

Thin-Layer Chromatography Tables

chapter I.V|14 pages

Electrophoretic Data

section II|40 pages

Detection Techniques

section III|22 pages

Sample Preparation and Derivatization

section IV|24 pages

Products and Sources of Chromatographic Materials

section V|12 pages

Literature References