ABSTRACT

Adopting an interdisciplinary approach to the study of photoassimilate partitioning and source-sink relationhips, this work details the major aspects of source-sink physiology and metabolism, the integration of individual components and photoassimilate partitioning, and the whole plant source-sink relationships in 16 agriculturally important crops. The work examines in detail the components of carbon partitioning, such as ecology, photosynthesis, loading, transport and anatomy, and discusses the impact of genetic, environmental and agrotechnical factors on the parts of whole plant source-link physiology.

chapter 22|18 pages

Wheat

chapter 23|29 pages

Rice

chapter 24|47 pages

Corn

chapter 25|30 pages

Soybean

chapter 26|18 pages

Pea

chapter 27|28 pages

Sugarcane

chapter 28|20 pages

Carrots

chapter 30|70 pages

Tomato

chapter 31|30 pages

Cucurbits

chapter 32|22 pages

Alfalfa

chapter 33|16 pages

Turfgrasses

chapter 34|28 pages

Citrus

chapter 35|26 pages

Prunus

chapter 36|32 pages

Grape

chapter 37|12 pages

Rose