ABSTRACT
Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing experimental approaches to the research of specific plants and offering detailed explanations on methods of isolation and characterization. Supplies in-depth coverage of cotton, soybean, groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam, sesame, tea, tobacco, pea, pigeon pea, and many more.
TABLE OF CONTENTS
chapter 8|21 pages
Cotton (Gossypium hirsutum) Strategies of Defense Expression
Accumulation of Unique Aspergillus flavus Control Substances
chapter 17|13 pages
Phytoalexins in Forage Legumes
Studies on Detoxification by Pathogens and the Role of Glycosidic Precursors in Roots