Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d

chapter 11|20 pages


chapter 12|19 pages

Molecular Biology of Biocontrol Trichoderma

chapter 18|20 pages

Control of Nematodes by Fungi

chapter 19|10 pages

Fungi in Food Technology: An Overview

chapter 20|16 pages

Fungi and Fermented Food

chapter 21|23 pages

Production of Edible Fungi

chapter 24|20 pages

Yeast in the Dairy Industry

chapter 25|15 pages

Flavors and Aromas

chapter 26|13 pages

Antifungal Food Additives

chapter 29|32 pages


chapter 31|20 pages

Cellulose Degradation by Fungi

chapter 34|18 pages

Biomineralization of Heavy Metals

chapter 36|18 pages

Bioconversion of Distillery Waste

chapter 38|21 pages

Biodegradation of Azo Dyes by Fungi

chapter 39|16 pages

Fungal Degradation of Explosives