ABSTRACT
This book deals an essential aspect of crop management in identification of deficiencies of plant nutrients and their diagnostic methods. The book provides soil and tissue analysis standards critical in plant nutrition.
TABLE OF CONTENTS
section Section I|40 pages
Diagnostic Techniques
section Section II|55 pages
Cereal Crops
section Section III|57 pages
Grain Legumes
section Section IV|46 pages
Roots and Tubers
section Section V|40 pages
Sugar Crops
section Section VI|63 pages
Vegetables
section Section VII|69 pages
Fruits and Nuts, Tree Crops
section Section VIII|64 pages
Tropical and Subtropical Industrial Crops
section Section IX|53 pages
Temperate Forages
section Section X|61 pages
Tropical Forages
