ABSTRACT
Addressing the problem of the high cost of agricultural development in tropical regions, this book summarizes the environmental concerns associated with tropical agriculture. The authors highlight major environmental hazards confronted in tropical agriculture and suggest specific management options that could be used to reduce or avoid them. The fi
TABLE OF CONTENTS
part |28 pages
Food Crops
part |69 pages
Cash Crops
part |32 pages
Animal Protein
part |90 pages
Production Factors