ABSTRACT
First Published in 1973, this book offers a full, comprehensive guide into the toxicology of certain foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology, and other practitioners in their respective fields.
TABLE OF CONTENTS
part I|21 pages
Indications that Pure Foods may have Toxic Effects
part II|47 pages
Toxicity of Carbohydrates
part III|41 pages
The Oral Toxicity of Fats and Oils
part IV|33 pages
The Oral Toxicity of Proteins
part V|65 pages
The Oral Toxicity of Water and Salts
part VI|31 pages
The Toxicity of Food Adjuvants