ABSTRACT
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
TABLE OF CONTENTS
part 1|50 pages
GLOBAL AND NATIONAL ISSUES
part 2|34 pages
ENERGY SOURCES AND ANIMAL WASTES
part 3|32 pages
INFORMATION CHANNELS AND INSTITUTIONAL STRUCTURES
part 4|38 pages
COMPUTER TECHNOLOGY, MARKETING, AND OUTLOOK
part 5|30 pages
NEW FRONTIERS IN BIOLOGY
part 6|69 pages
RANGE, GRASS, AND FORAGE
part 7|68 pages
GENETICS AND REPRODUCTION
part 8|16 pages
NUTRITION AND FEEDING
part 9|36 pages
MANAGEMENT AND HEALTH
part 10|40 pages
BEHAVIOR AND FACILITIES
part 11|18 pages
HAIR SHEEP PRODUCTION
part 12|58 pages
ANGORA GOAT PRODUCTION AND MANAGEMENT
part 13|58 pages
DAIRY GOAT PRODUCTION, MANAGEMENT, AND HEALTH
part 14|56 pages
MEAT, DAIRY PRODUCTS, AND COOKERY