ABSTRACT

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

part 4|38 pages

COMPUTER TECHNOLOGY, MARKETING, AND OUTLOOK

part 7|68 pages

GENETICS AND REPRODUCTION

part 8|16 pages

NUTRITION AND FEEDING

part 11|18 pages

HAIR SHEEP PRODUCTION

part 12|58 pages

ANGORA GOAT PRODUCTION AND MANAGEMENT