ABSTRACT
The Stud Managers' Handbook includes presentations made at the International Stockmen's School, January 2-6, 1983. The faculty members of the School who authored th is eighteenth volume of the Handbook, along with books on Dairy Cattle, Beef Cattle, and Sheep and Goats, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
TABLE OF CONTENTS
part 1|28 pages
The Horse Industry and Its Heritage
part 2|50 pages
General Concepts Affecting Agriculture and the Industry
part 3|24 pages
Genetics and Selection
part 4|51 pages
Anatomy, Physiology, and Reproduction
part 5|23 pages
Behavior and Training
part 6|54 pages
Animal Psychology, Environment, and Welfare
part 7|52 pages
Feeds and Nutrition
part 8|39 pages
Pasture, Forage, and Range
part 9|36 pages
Health, Disease, and Parasites
part 10|46 pages
Marketing, Economics, and Computer Technology