ABSTRACT
The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner.
Features:
- This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers.
- The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming,
- Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides.
- The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management,
- Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products.
- Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.
TABLE OF CONTENTS
part Section I|8 pages
Overview of Organic Farming with Special Reference to Biopesticides
part Section II|6 pages
The Principles of Biopepticide Applications in Organic Farming
part Section III|6 pages
Impact of Environmental Factors on Biopesticides in Organic Farming
part Section IV|6 pages
Opportunities and Challenges in the Application of Biopesticides in Organic Farming
part Section V|10 pages
Strategies for Crop Protection with Biopesticides in Organic Farming
part Section VI|10 pages
Pesticide Exposure Impacts on Human Health and Need of Biopesticides in Organic Farming
part Section VII|6 pages
Role of Nutrients in the Management of Crop Diseases through Biopesticides
part Section VIII|32 pages
Management of Crop Diseases through Bacterial Biopesticides
part Section IX|12 pages
Management of Crop Diseases through Fungal Biopesticides
part Section X|24 pages
Management of Crop Diseases through Viral Biopesticides
part Section XI|6 pages
Management of Crop Diseases through Algal Biopesticides
part Section XII|14 pages
Management of the Diseases and Pests of Crops through Protozoan Biopesticides
part Section XIII|48 pages
Management of Crop Diseases through Botanical Biopesticides
part Section XIV|12 pages
Management of Insect Pests and Diseases of Crops through Biopesticides of Insect Sex Hormone
part Section XV|42 pages
Management of the Diseases of Crops through Biotic Biopesticides (Natural Enemies) Biological Control
part Section XVI|24 pages
Management of the Diseases of Crops through Parasitoids Biopesticides
part Section XVII|18 pages
Management of Crop Diseases through Microbial Biopesticides
part Section XVIII|36 pages
Integrated Pest Management (IPM), a Noble Biopesticidal Approach
part Section XIX|10 pages
Biopesticides Weapons against Agricultural Mite Pests
part Section XX|10 pages
Biotechnological Trends in Insect Pest Control Strategy
part Section XXI|14 pages
Challenges in the Popularization of Biopesticides in Organic Farming
part Section XXII|8 pages
Certification Process and Standards of Organic Farming
part Section XXIII|8 pages
Marketing and Export Potential of Organic Products