ABSTRACT
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
TABLE OF CONTENTS
section Section 1|38 pages
Chemistry, Nomenclature, and Analyses
chapter Chapter 1.3|18 pages
Analytical Procedures for Measurement of the Lipids and Lipoproteins in Cardiovascular Risk Assessment
section Section 2|96 pages
Effect of Food Lipids on Health
chapter Chapter 2.1|10 pages
Effects of Dietary Fatty Acids and Cholesterol on Cardiovascular Disease Risk Factors in Man
chapter Chapter 2.2|24 pages
Omega-3 Fatty Acids Part I: Metabolic Effects of Omega-3 Fatty Acids and Essentiality
chapter Chapter 2.3|15 pages
Omega-3 Fatty Acids Part II: Epidemiological Aspects of Omega-3 Fatty Acids in Disease States
section Section 3|64 pages
Effects of Selected Whole Foods and Interaction of Antioxidants and Fiber on the Health Effects of Dietary Fatty Acids and Cholesterol
