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Rice Biotechnology and Genetic Engineering
DOI link for Rice Biotechnology and Genetic Engineering
Rice Biotechnology and Genetic Engineering book
Biotechnology of Food Crops
Rice Biotechnology and Genetic Engineering
DOI link for Rice Biotechnology and Genetic Engineering
Rice Biotechnology and Genetic Engineering book
Biotechnology of Food Crops
ByPaul Christou
Edition 1st Edition
First Published 1994
eBook Published 15 October 2020
Pub. Location Boca Raton
Imprint CRC Press
Pages 200
eBook ISBN 9781003075813
Subjects Food Science & Technology
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Christou, P. (1994). Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops (1st ed.). CRC Press. https://doi.org/10.1201/9781003075813
ABSTRACT
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
