Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

chapter Section A

General Administrative Procedures

chapter Section C

Wet Storage

chapter Section D

Shucking and Packing Shellfish

chapter Section E

Shellstock Shipping

chapter Section F


chapter Section G


chapter Section H

Heat Shock

chapter Section I