ABSTRACT

Handbook of Medicinal Plants of the World for Aging: Botany, Ethnopharmacology, Natural Products, and Molecular Pathways provides an unprecedented comprehensive overview of more than 100 plants used globally as medicine with the potential to prevent premature aging. This handbook covers the pathophysiology of aging from the molecular and cellular to the organ levels, as well as the current state of knowledge about the modes of action of natural products from plants on the pathophysiological pathways related to the (i) cardiovascular system and metabolism, (ii) central nervous system, (iii) kidneys, (iv) bones, (v) skin and hair, and (vi) immune system.

Medicinal plants are presented alphabetically. For each plant is indicated the botanical family, synonyms, and common names in English, French, German, Portuguese, Russian, and Spanish. For each plant, the reader will also □find the part used, active principles, medical history, contemporary medicinal uses, as well as pharmacological, clinical, and toxicological studies. The bibliographical references have been carefully selected for their relevance. This handbook is intended for medical doctors, nurses, pharmacists, dieticians, and nutritionists, as well as readers with interest in health food and herbs.

FEATURES

  • Alphabetical presentation of over 100 medicinal plants and the pharmacological rationales for their uses for aging
  • Discusses the medical history, current medicinal uses, and potential candidates for the prevention of premature aging
  • Introduces the molecular mechanism of natural products on the pathophysiology of aging
  • Contains a selection of bibliographic references
  • A useful research tool for postgraduates, academics, and the pharmaceutical, herbal, or nutrition industries

Handbook of Medicinal Plants of the World for Aging: Botany, Ethnopharmacology, Natural Products, and Molecular Pathways presents comment sections that invite further research and reflection on the fascinating and timely subject of herbals for healthy aging. This is an ideal reference text for medicinal plant enthusiasts.

chapter 1|3 pages

Yarrow (Achillea millefolium L.)

chapter 3|3 pages

Bael (Aegle marmelos (L.) Corrêa)

chapter 5|3 pages

Common Agrimony (Agrimonia eupatoria L.)

chapter 6|2 pages

Shallot (Allium ascalonicum L.)

chapter 7|3 pages

Leek (Allium porrum L.)

chapter 8|3 pages

Garlic (Allium sativum L.)

chapter 9|2 pages

Onions (Allium cepa L.)

chapter 10|3 pages

Indian Aloe (Aloe vera L.)

chapter 11|2 pages

Citron Verbena (Aloysia citrodora Paláu)

chapter 14|2 pages

Marshmallow (Althaea officinalis L.)

chapter 15|2 pages

Khella (Ammi visnaga (L.) Lam.)

chapter 16|3 pages

Sweet Almonds (Amygdalus communis L.)

chapter 17|2 pages

Italian Alkanet (Anchusa italica Retz.)

chapter 18|2 pages

Dill (Anethum graveolens L.)

chapter 19|3 pages

Garden Angelica (Angelica archangelica L.)

chapter 21|2 pages

Celery (Apium graveolens L.)

chapter 23|4 pages

Burdock (Arctium lappa L.)

chapter 25|1 pages

Southernwood (Artemisia abrotanum L.)

chapter 26|2 pages

Wormwood (Artemisia absinthium L.)

chapter 27|3 pages

Tarragon (Artemisia dracunculus L.)

chapter 28|2 pages

Mugwort (Artemisia vulgaris L.)

chapter 29|3 pages

Asparagus (Asparagus officinalis L.)

chapter 30|2 pages

Beetroot (Beta vulgaris L.)

chapter 31|2 pages

Borage (Borago officinalis L.)

chapter 32|2 pages

White Mustard (Brassica alba L.)

chapter 34|2 pages

Rapeseed (Brassica napus L.)

chapter 36|2 pages

Cabbage (Brassica oleracea L.)

chapter 37|2 pages

Turnip (Brassica rapa L.)

chapter 38|6 pages

Tea (Camellia sinensis (L.) Kuntze)

chapter 40|2 pages

Chili Pepper (Capsicum annuum L.)

chapter 41|3 pages

Papaya (Carica papaya L.)

chapter 42|3 pages

Caraway (Carum carvi L.)

chapter 44|3 pages

Chicory (Cichorium intybus L.)

chapter 45|3 pages

True Cinnamon (Cinnamomum zeylanicum Bl.)

chapter 47|4 pages

Lemon (Citrus limon (L.) Osbeck)

chapter 48|3 pages

Hawthorn (Crataegus oxyacantha L.)

chapter 49|4 pages

Coriander (Coriandrum sativum L.)

chapter 50|3 pages

Saffron (Crocus sativus L.)

chapter 51|2 pages

Melon (Cucumis melo L.)

chapter 52|3 pages

Cucumber (Cucumis sativus L.)

chapter 53|3 pages

Pumpkin (Cucurbita pepo L.)

chapter 54|3 pages

Cumin (Cuminum cyminum L.)

chapter 55|5 pages

Turmeric (Curcuma longa L.)

chapter 56|3 pages

Quince (Cydonia oblonga Mill.)

chapter 57|3 pages

Artichoke (Cynara scolymus L.)

chapter 59|2 pages

Horsetail (Equisetum arvense L.)

chapter 62|2 pages

Asafetida (Ferula assa-foetida L.)

chapter 63|2 pages

Figs (Ficus carica L.)

chapter 64|3 pages

Fennel (Foeniculum vulgare Mill.)

chapter 67|2 pages

Okra (Hibiscus esculentus L.)

chapter 68|2 pages

Kangkong (Ipomoea aquatica Forssk.)

chapter 69|3 pages

Sweet Potato (Ipomoea batatas (L.) Lam)

chapter 70|3 pages

Walnut (Juglans regia L.)

chapter 71|2 pages

Lettuce (Lactuca sativa L.)

chapter 73|3 pages

Banaba (Lagerstroemia speciosa (L.) Pers.)

chapter 74|3 pages

Garden Cress (Lepidium sativum L.)

chapter 75|3 pages

Sponge Gourd (Luffa aegyptiaca Mill.)

chapter 77|3 pages

Lemon Balm (Melissa officinalis L.)

chapter 78|3 pages

Bitter Gourd (Momordica charantia L.)

chapter 79|3 pages

Moringa (Moringa oleifera Lam.)

chapter 81|3 pages

Nigella (Nigella sativa L.)

chapter 82|3 pages

Sweet Basil (Ocimum basilicum L.)

chapter 83|3 pages

Olive (Olea europaea L.)

chapter 84|2 pages

Wild Marjoram (Origanum vulgare L.)

chapter 87|3 pages

Avocado (Persea americana Mill.)

chapter 89|2 pages

Sour Cherry (Prunus cerasus L.)

chapter 90|4 pages

Pomegranate (Punica granatum L.)

chapter 91|2 pages

Pear (Pyrus communis L.)

chapter 92|2 pages

Radish (Raphanus sativus L.)

chapter 93|2 pages

Blackcurrant (Ribes nigrum L.)

chapter 94|3 pages

Rosemary (Rosmarinus officinalis L.)

chapter 95|3 pages

Sage (Salvia officinalis L.)

chapter 96|2 pages

Common Elder (Sambucus nigra L.)

chapter 97|2 pages

Summer Savory (Satureja hortensis L.)

chapter 98|2 pages

Chayote (Sechium edule (Jacq.) Sw.)

chapter 99|4 pages

Sesame (Sesamum indicum L.)

chapter 100|3 pages

Milk Thistle (Silybum marianum (L.) Gaetn.)

chapter 101|2 pages

Spinach (Spinacia oleracea L.)

chapter 102|3 pages

Dandelion (Taraxacum officinale F.H. Wigg.)

chapter 103|3 pages

Thyme (Thymus vulgaris L.)

chapter 104|2 pages

Ajowan (Trachyspermum ammi (L.) Sprague)

chapter 105|2 pages

Stinging Needle (Urtica dioica L.)

chapter 106|2 pages

Bilberry (Vaccinium myrtillus L.)