This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas of nutrition, exercise, and psychology, the health practitioner remains the focus of patient confidence in a therapy plan. Therefore, the endorsement of the plan rather than the implementation of the plan is the most important task of the physician.

This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past, treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease, but many of the most common diseases such as heart disease, diabetes, and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease, this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly, prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy.

chapter 2|42 pages

Personalization of Nutrition Advice

chapter 3|14 pages

Nutrition and the Immune System

chapter 4|14 pages

Nutrition and Gastrointestinal Disorders

chapter 5|34 pages

Approach to the Overweight and Obese Patient

The Elephant in the Room

chapter 6|16 pages

Evolution of Type 2 Diabetes Mellitus

chapter 7|20 pages

Managing Diabetes without Weight Gain

chapter 8|18 pages

Fatty Liver Disease

chapter 9|14 pages

Lipid Disorders and Management

chapter 10|20 pages

Nutrition and Coronary Artery Disease

chapter 11|16 pages

Hypertension and Obesity

chapter 13|18 pages

Nutrition and Heart Failure

chapter 14|10 pages

Pulmonary Function, Asthma, and Obesity

chapter 15|16 pages

Frailty, Nutrition, and the Elderly

chapter 17|12 pages

Gene–Nutrient Interaction

chapter 19|20 pages

Nutrition and the Cancer Patient

chapter 20|16 pages

Writing the Nutrition Prescription