ABSTRACT
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
TABLE OF CONTENTS
part |2 pages
PART 1: SOIL AND WATER CONSERVATION AND MANAGEMENT
part |2 pages
PART 2: AGRICULTURAL PROCESS ENGINEERING
part |2 pages
PART 3: WATER QUALITY AND MANAGEMENT
part |2 pages
PART 4: SCOPE OF EMERGING AGRICULTURAL CROPS
part |2 pages
PART 5: RENEWABLE ENERGY USE IN AGRICULTURE
part |2 pages
PART 6: NANOTECHNOLOGY APPLICATIONS IN AGRICULTURE