ABSTRACT
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
TABLE OF CONTENTS
part |2 pages
PART I: MODELING IN FOOD ENGINEERING
part |2 pages
PART II: REVIEW OF RESEARCH ADVANCES IN FOOD ENGINEERING
part |2 pages
PART III: ROLE OF FOOD ENGINEERING IN HUMAN HEALTH
part |2 pages
PART IV: EMERGING ISSUES AND APPLICATIONS IN FOOD ENGINEERING