ABSTRACT
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes:
i) Hospitality and tourism management
ii) Hospitality and tourism marketing
iii) Current trends in hospitality and tourism management
iv) Technology and innovation in hospitality and tourism
v) Sustainable tourism
vi) Gastronomy, foodservice and food safety, and
vii) Relevant areas in hospitality and tourism
Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
TABLE OF CONTENTS
part 1|211 pages
Hospitality and tourism management
part 2|52 pages
Hospitality and tourism marketing
part 3|196 pages
Current trends in hospitality and tourism management
part 4|99 pages
Technology and innovation in hospitality and tourism
part 5|56 pages
Sustainable tourism
part 6|122 pages
Gastronomy, foodservice and food safety
part 7|87 pages
Relevant areas in hospitality and tourism