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      Book

      Chemical Reagents for Protein Modification
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      Book

      Chemical Reagents for Protein Modification

      DOI link for Chemical Reagents for Protein Modification

      Chemical Reagents for Protein Modification book

      Volume I

      Chemical Reagents for Protein Modification

      DOI link for Chemical Reagents for Protein Modification

      Chemical Reagents for Protein Modification book

      Volume I
      ByRoger L. Lundblad, Claudia M. Noyes
      Edition 1st Edition
      First Published 1984
      eBook Published 22 December 2017
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781351070539
      Pages 186
      eBook ISBN 9781351070539
      Subjects Medicine, Dentistry, Nursing & Allied Health
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      Lundblad, R.L., & Noyes, C.M. (1984). Chemical Reagents for Protein Modification: Volume I (1st ed.). CRC Press. https://doi.org/10.1201/9781351070539

      ABSTRACT

      The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers.

      TABLE OF CONTENTS

      chapter 1|45 pages

      The Modification of Arginine

      chapter 2|25 pages

      Chemical Modification of Tryptophan

      chapter 3|31 pages

      The Modification of Tyrosine

      chapter 4|17 pages

      The Modification of Carboxyl Groups

      chapter 5|17 pages

      The Chemical Cross-Linking of Peptide Chains

      chapter 6|29 pages

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