ABSTRACT
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
TABLE OF CONTENTS
part |272 pages
Nutritional Sources
part |230 pages
Foods for Special Uses
part |46 pages
Enriched and Fortified Foods