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      Book

      Vitamin C
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      Book

      Vitamin C

      DOI link for Vitamin C

      Vitamin C book

      Volume II

      Vitamin C

      DOI link for Vitamin C

      Vitamin C book

      Volume II
      ByC. Alan B. Clemetson
      Edition 1st Edition
      First Published 1989
      eBook Published 22 December 2017
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781351077576
      Pages 248
      eBook ISBN 9781351077576
      Subjects Bioscience
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      Clemetson, C.A.B. (1989). Vitamin C: Volume II (1st ed.). CRC Press. https://doi.org/10.1201/9781351077576

      ABSTRACT

      The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin C levels. Indeed, abnormalities of ascorbic acid metabolism, due to factors such as smoking, occur much more frequently than does dietary vitamin C deficiency today.It is now known that low blood vitamin C levels are associated with histaminemia (high blood histamine levels), and also that ascorbate-responsive histaminemia is common in apparently healthy people. High blood histamine levels are believed to cause small hemorrhages within the inner walls of the blood vessels and these may lead to the deposition of cholesterol, as an aberrant form of wound healing. Ascorbic acid not only reduces blood histamine levels, but also aids the conversion of cholesterol to bile acids in the liver. The clinical pathological and chemical changes observed in ascorbic acid deficiency are discussed in detail. Several diseases and disorders associated with low blood vitamin C levels are also described. Possible toxic effects resulting from the oxidation of ascorbic acid are noted, and reasons for the use of D-catechin or other chelating fiber to prevent or minimize the release of ascorbate-free radical are detailed. An excellent reference for physicians, nutritionists and other scientists

      TABLE OF CONTENTS

      chapter 1|21 pages

      Vascular Changes

      chapter 2|17 pages

      Diabetes Mellitus

      chapter 3|13 pages

      Anemia

      chapter 4|15 pages

      Defective Wound Healing

      chapter 5|21 pages

      Bone Changes

      chapter 6|25 pages

      Joint Lesions

      chapter 7|28 pages

      Dental and Periodontal Changes

      chapter 8|17 pages

      Atherosclerosis

      chapter 9|8 pages

      Mental Depression

      chapter 10|6 pages

      Amyloid

      chapter 11|7 pages

      Venous Thrombosis

      chapter 12|24 pages

      Decreased Resistance to Infection

      chapter 13|17 pages

      Liver, Bile, and Gallstones

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