ABSTRACT
As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and ob
TABLE OF CONTENTS
part I|1 pages
Chemistry of Floral Scent
part II|1 pages
Biochemistry and Molecular Biology of Floral Scent
part III|1 pages
Cell Biology and Physiology of Floral Scent
part IV|1 pages
Plant-Insect Interactions and Pollination Ecology
part V|1 pages
Commercial Aspects of Floral Scent