ABSTRACT
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
TABLE OF CONTENTS
part |2 pages
Section I: Instances and Nature of Microbial Food Contamination
part |2 pages
Section II: Detecting and Monitoring Microbial Food Contamination
part |2 pages
Section III: Control of Microbial Food Contamination
part |2 pages
Section IV: Microbial Food Contamination and International Trade
part |2 pages
Section V: Bioterrorism and Microbial Food Contamination