ABSTRACT
The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two pol
TABLE OF CONTENTS
part |2 pages
PART I PRACTICAL INFORMATION AND PROCEDURES FOR BACTERIOLOGY
part 15|2 pages
Major Culture Collections and Sources
part |2 pages
Part II: Information on Individual Genus and Species, and Other Topics