The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The i

chapter 7|10 pages

Australia and New Zealand

chapter 10|38 pages

Functional Foods in the European Union

chapter 12|16 pages

Functional Foods Legislation in Brazil

part 13|2 pages

Principles of Proteomics

chapter 13|24 pages

Principles of Proteomics

chapter 14|34 pages

Toxicogenomics and Systems Toxicology

part |2 pages

Part III: Angiogenesis and Chronic Degenerative Diseases

part |2 pages

Part IV: Angiogenesis, Functional, and Medicinal Foods

chapter 27|12 pages

Angiogenesis and Chinese Medicinal Foods

chapter 29|14 pages

Functional Foods: Probiotics