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Probiotics in Food Safety and Human Health
DOI link for Probiotics in Food Safety and Human Health
Probiotics in Food Safety and Human Health book
Probiotics in Food Safety and Human Health
DOI link for Probiotics in Food Safety and Human Health
Probiotics in Food Safety and Human Health book
Edited ByIpek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Edition 1st Edition
First Published 2005
eBook Published 10 October 2005
Pub. Location Boca Raton
Imprint CRC Press
Pages 512
eBook ISBN 9780429113833
Subjects Food Science & Technology
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Goktepe, I., Juneja, V.K., & Ahmedna, M. (Eds.). (2005). Probiotics in Food Safety and Human Health (1st ed.). CRC Press. https://doi.org/10.1201/9781420027570
ABSTRACT
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt
