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Book

Probiotics in Food Safety and Human Health

Book

Probiotics in Food Safety and Human Health

DOI link for Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health book

Probiotics in Food Safety and Human Health

DOI link for Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health book

Edited ByIpek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Edition 1st Edition
First Published 2005
eBook Published 10 October 2005
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781420027570
Pages 512
eBook ISBN 9780429113833
Subjects Food Science & Technology
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Goktepe, I., Juneja, V.K., & Ahmedna, M. (Eds.). (2005). Probiotics in Food Safety and Human Health (1st ed.). CRC Press. https://doi.org/10.1201/9781420027570

ABSTRACT

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt

TABLE OF CONTENTS

chapter 1|34 pages

1

chapter 2|32 pages

2

chapter 3|24 pages

3

chapter 4|18 pages

4

chapter 5|30 pages

5

chapter 6|26 pages

6

chapter 7|26 pages

7

chapter 8|16 pages

8

chapter 9|22 pages

9

chapter 10|22 pages

10

chapter 11|22 pages

11

chapter 12|12 pages

12

chapter 13|24 pages

13

chapter 14|32 pages

14

chapter 15|24 pages

15

chapter 16|18 pages

16

chapter 17|22 pages

17

chapter 18|26 pages

18

chapter 19|34 pages

19

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