ABSTRACT
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
TABLE OF CONTENTS
part 4|2 pages
Health-Related Fat Replacers Prepared from Grain for Improving Functional and Nutritive Values of Asian Foods
part |1 pages
CONCLUSIONS
part 12|2 pages
Functional Foods from Fruit and Fruit Products
part |1 pages
SUMMARY
part |1 pages
DISCUSSION