ABSTRACT
In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon
TABLE OF CONTENTS
part |2 pages
SECTION I Global Food Security
part |2 pages
Section II
part |2 pages
SECTION III Climate Change and Agronomic Production
part |2 pages
Section IV
part |2 pages
SECTION V Policy and Economic Issues
part |2 pages
Section VI