ABSTRACT
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress?
Can increases in food production achieved in the past two decades be sustained in the next two decades?
Can developing countries achieve freedom from hunger and malnutrition
TABLE OF CONTENTS
part |2 pages
Part One: Food Demand and Supply
part |2 pages
Part Two: Environment Quality
part |2 pages
Part Three: Technological Options
part |2 pages
Part Four: Poverty and Equity
part |2 pages
Part Five: Policy Issues
part |2 pages
Part Six: Issues and Priorities