ABSTRACT
Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutri
TABLE OF CONTENTS
part |2 pages
Section I: Nutritional Supplementation and Health
part |2 pages
Section II: Undernutrition: Role in Longevity
part |2 pages
Section III: Mechanistic Studies of Nutrition and Health in the Elderly
part |2 pages
Section IV: Nutritional Therapies and Promotion of Health