ABSTRACT

As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design. This volume concentrates on the effects of diet on human health, rather than on the nutritive aspects of diet, and presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.

chapter 1|12 pages

1

chapter 2|24 pages

2

chapter 3|32 pages

3

chapter 4|28 pages

4

chapter 5|16 pages

5

chapter 6|24 pages

6

chapter 7|20 pages

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chapter 8|20 pages

8

chapter 9|20 pages

9

chapter 10|22 pages

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chapter 11|20 pages

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chapter 12|20 pages

12

chapter 13|24 pages

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chapter 14|20 pages

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chapter 15|26 pages

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chapter 16|22 pages

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chapter 17|34 pages

17