ABSTRACT
It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle. What is surprising is that faced with such a self-evident truth, there should be so little consideration to date of how these differences affect susceptibility to disease and metabolic response to dietary treatment. U
TABLE OF CONTENTS
part |2 pages
Section I: Introduction
part |2 pages
Section II: Normal Nutrition
part |2 pages
Section III: Nutrition in Chronic Disease and Various Conditions
part |2 pages
Section IV: Conclusion